Grass fed beef
- 1/3 the saturated fat and lower calories than feedlot
beef.
- high Omega 3 levels
- high CLA levels (only naturally
occurring fatty acid that has anti-tumor effects)
- not a source of BSE
- environmentally friendly compared
to other forms of agriculture
- no antibiotics or hormones
- fed on grass and hay
- superior more distinctive taste
- local producer
- less than 1% of all beef sold
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